Happy Yak Pad thaï with peanuts and vegetables

DID YOU KNOW

Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!

PREPARATION INSTRUCTIONS

Stove Preparation (Optimal)

In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 8-10 min.

Express Preparation (1 Portion Only)

Add boiling water, mix well and seal bag. Let stand for 18-20 min., stirring once or twice.